Our Growers

Aunty Koi

Sesame Seed, Kanchanaburi Province. Environmental consciousness and eco-friendliness begins from the root. It is better and healthier not only for ...

Mr. Pisit

Coconut oil, Ratchaburi Province. Do you believe in the right place, the right time? The finest quality of produce in the country courtesy to his w...

Aunt Daeng

Sacha Inchi, Phattalung Province. We do it ourselves and use it ourselves and see the real results that everything natural can make us have a bette...

Uncle Pichit

Sacha Inchi, Nong Bua Lamphu Province. The power of nature is a beautiful thing helping and empowering people to be their best natural selves.

Aunty Somsri

Turmeric, Kalasin Province. Using her degree and her traditional knowledge of Thai herbs, Aunty Noy's farm follows the principles of cleanliness, s...

Local & Sustainable is our Standard

When sourcing ingredients, we begin with how a plant is grown and cared for.

The farmers we collaborate with practise responsible farming and sustainable land management. Many operate small family-run farms and use cold-press extraction or low-intervention processing to preserve active botanical compounds.

This sourcing approach supports:

Higher botanical purity
Greater traceability
Stronger alignment with small-batch formulation standards

For SUDTANA, the conditions of our ingredients directly influence how effectively it can support scalp balance and skin barrier function.

Fresh From Farm to Skin

The SUDTANA Method begins at the farm level.

We source directly from growers in provinces such as Kalasin, Kanchanaburi, Ratchaburi, Phattalung, and Nong Bua Lamphu. These regions are known for cultivating botanicals traditionally used to calm the scalp, support circulation, and reinforce skin resilience.

Each grower contributes to preserving the stability and potency of the botanical compounds that form the foundation of our scalp-first and barrier-supportive formulations.

Learn more about our SUDTANA Method here.